Table of Contents » Alcoholic Drinks

Pina Colada


20 ounces pineapple juice
1 fifteen-ounce can cream of coconut
1/2 cup heavy cream
1 cup orange juice
10 ounces good-quality rum (optional)


In a bowl, whisk together ingredients. Place 2 1/2 cups ice cubes in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining drink mixture and ice. Carefully pour into prepared glasses; serve.


Source: Martha Stewart
Yield: 10 to 12 eight-ounce servings

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