Table of Contents » Sides

Blackeyed Peas


2 cups Blackeyed peas
1 onion
6 slices bacon, diced (optional)
1 teaspoon salt and pepper
1 teaspoon dry mustard
1/4 cup preserved ginger, chopped
3/4 cups honey


Rinse and sort peas to remove any foreign material from this raw agricutral product. Soak peas according to quick soak method. Saute onion with bacon untill onion is golden brown and bacon is crisp. Mix with peas, add salt, mustard, ginger, and pepper to taste. Place in deep casserole, pour in honey, and cover. Bake 1-1/2 hours at 350F. Last 1/2 hour huncover to brown.

Quick Soak
Cover peas in 2 cups hot water. Bring to boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain.


From: H*E*B

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