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Mustard Pork Chops


6-8 pork chops
1 can cream of chicken soup
1 can cream of mushroom soup
Bread crumbs (I use Italian)
1 cup of water


Cover the pork chops with mustard and roll in the bread crumbs. In a skillet, brown the covered pork chops in the butter and place them in a pan. Once all the pork chops have been browned, mix the soups and water together and pour over the pork chops. Cook in the oven, uncovered, for about 60 minutes at 350 degrees. Enjoy!!


From: Stephanie Wiggins
Liked By: Darrell, Devon

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