Table of Contents » Meat Entrée

Mustard Pork Chops

Ingredients

6-8 pork chops
1 can cream of chicken soup
Mustard
1 can cream of mushroom soup
Bread crumbs (I use Italian)
1 cup of water
Butter

Method

Cover the pork chops with mustard and roll in the bread crumbs. In a skillet, brown the covered pork chops in the butter and place them in a pan. Once all the pork chops have been browned, mix the soups and water together and pour over the pork chops. Cook in the oven, uncovered, for about 60 minutes at 350 degrees. Enjoy!!

NOTE

From: Stephanie Wiggins
Liked By: Darrell, Devon

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