Table of Contents » Soup/Stews

Broccoli Cheese Soup


2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1 teaspoon pepper


Step 1: Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

Step 2: Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

Step 3: Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally

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