Table of Contents » Breakfast

Pancakes

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg

Method

1) In a medium bowl, mix together flour, sugar, salt, and baking powder.
2) Stir milk and egg together.
3) Create a well in the center of the flour mixture. Pour the butter and milk mixture into the well.
4) Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy but should be well incorporated.
5) Allow the batter to rest while heating a lightly oiled skillet or griddle over medium-high heat.
6) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
7) Cook each side for 3-6 minutes, until lightly golden brown.

NOTE

Source: Emily Grace
Notes: Devon: Use the All-Clad non-stick plan.
Options: Use six (6) Aunt Sally pralines, crushed, to make Praline Pancakes! (Jay fav).

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