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Smoked Salmon Dip


1 pkg. (100 g or 3.5 oz.) smoked salmon lox
1 pkg. (8 oz.) cream cheese, regular or low fat
1/2 cup sour cream, regular or low fat
1/2 lemon, zest and juice
2 tbs. fresh dill, chopped
2 tbs. cappers, drained
1/2 tbs garlic powder
2 tsp. black pepper
1 tsp. salt (or to taste)


Chop smoked salmon and mix with other ingredients. Spread on bagels or toasted baguette slices.


Note: You can substitute 1/2 tbs. fresh pickle juice for the fresh dill.
Source: Joe W. Moody

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