Table of Contents » Cakes

Gooey Butter Cake


2 1/2 cups all-purpose flour
2 1/4 cups white sugar
1/3 cup instant nonfat dry milk, such as Carnation
2 teaspoons baking powder
1 teaspoon fine salt
1 stick margarine, softened
4 eggs
3 cups powdered sugar
1 (8 oz.) pkg cream cheese


Mix together the flour, white sugar, milk, baking power, and salt. Add margarine and 2 eggs. Beat until blended. Spread into a greased 9x13 pan. Cream together powdered sugar, cream cheese, and 2 eggs. Spread on top of batter. Bake at 350 degrees for 40-50 minutes.


Note: You can substitute the instant nonfat dry milk with whole milk and subtitle medium eggs (instead of large). You can also use (1) yellow cake mix box for the first 5 ingredients. Serve topped with cherry pie filling or peach preserves.
Source: Simpson Guild. "Tastes of Tradition". Leslie Held, 132. Indianola: Garner Printing, September 2010.

Print this Recipe
Email us to add a new recipe.
Card Spoon