Table of Contents » Meat Entrée

Döner Kebab

Ingredients

1 pound ground lamb or beef
1/2 cup onion
2 teaspoons fresh crushed garlic
3/4 teaspoon sea salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper

Pita Pockets or Flatbread
Shredded Lettuce
Sliced onion
Sliced Tomato
Feta Cheese

Method

Place onion, garlic, salt, marjoram, rosemary and pepper into blender (or chopper) and puree until there are no chunks of onion. Mix this well with the meat. Press firmly into a greased baking pan and cook at 325 for 1 hour. Once cooked, drain fat and let the meat cool slightly before slicing. Slice into thin strips.

Place your choice of vegetables & cheese into pita pocket (or on flatbread) along with sliced meat. Spoon Tzatziki (Dressing) over vegetables & meat and enjoy! This recipe makes a complete meal (protein, dairy, fibrous carbohydrates and good fat). It makes a great low-carbohydrate meal that is compliant with Atkins, Zone and South Beach Diets if prepared with a low-carb wrap or flatberad instead of a pita.

NOTE

Tzatziki Sauce: http://cookbook.devonblosch.com/admin/cat_detail.php?recID=2574&catID=11

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