Table of Contents » Soup/Stews

German Stew

Ingredients

1 large Onion, chopped
2 Bell Peppers, chopped
6 large White Button Mushrooms, slivered
5 medium Tomatos, chopped
2 lbs Potatoes, pealed and quartered
1 lbs ground beef
1 lbs Chicken breasts, strips
2 packages german spice packets

Method

1) Saut?© onions until golden brown
2)

STILL WORKING ON THIS! DO NOT MAKE!

NOTE

From: Dominik

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