Table of Contents » Sides

Toasted Pumpkin Seeds

Ingredients

2 teaspoons olive oil
1/2 cup pumpkin seeds
Coarse salt and freshly ground pepper

Method

Heat oil in a small nonstick skillet over medium heat. Add pumpkin seeds; cook, stirring frequently, until seeds begin to brown and pop, 3 to 4 minutes. Remove from heat; drain seeds on paper towels. Season with salt and pepper.

NOTE

Yield: 1/2 cup
Note: We sprinkled these seeds on pizza, but they also add crunch to salads. Eaten out of hand, they are a flavorful snack.

Print this Recipe
Email us to add a new recipe.
Card Spoon