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Grilled Pita Pizza


4 pita breads
1 cup tomatoes, seeded and diced
1/2 cup kalamata olives, pitted
1/2 cup red onion, diced
1/3 cup feta cheese, crumbled
4 tablespoons olive oil
2 tablespoon fresh basil, finely chopped


Preheat grill for medium-high heat. In medium bowl, combine tomatoes, olives, onion, mint, and 2 tablespoons of olive oil. Brush pita bread on both sides with remaining olive oil. Set on grill grate and cook for 2 minutes. Turn and top with tomato-herb mixture and cheese. Cover grill and cook for an additional 2-3 minutes. Remove from heat and serve.

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