Table of Contents » Sauces/Spreads

Rum Sauce (Dessert)


2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum


Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.


Source: Healthy Appetite with Ellie Krieger

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