Table of Contents » Meat Entrée

Salmon Patties


1 can salmon
¬? tablespoon salt
2 tablespoons buttermilk
2 eggs
2 tablespoons vinegar
Onions to taste


Drain salmon juice into bowl, set aside for sauce. Mix ingredients together with enough corn meal and/or breadcrumbs to cause ingredients to stick together. Shape patties to desired size and put in skillet containing hot grease or olive oil. Fry until done to taste.


Recipe from: Allie Conrad

Serve with Salmon Patty Sauce by Virginia Kendall (

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